In many European cities, SoKüs (also known as Küfas, Küffas, VoKüs, etc.) provide the basic culinary supplies for the left-wing movement and subversive subculture.

Our basic idea is to offer an emancipatory space in which we ALL, guests and co-creators, actively work out our own rules of living together again and again. For us, this means providing a socio-cultural space for exchange and networking, strengthening DIY ideas and offering freedom for individual self-realization. For this to succeed, we havehave opted for a low-threshold approach approach, dthat offers everyone the opportunity to participate in social life and culture, regardless of their budget. This approach includes, for example, free concerts, lectures, films and vegan food. We want a low-hierarchynon-hierarchical space that is free of racism, homophobia, sexism and discrimination, where we can ALL develop and participate freely. For us, this represents a structural basis on which we can ALL build our participation.

Dhis place is intended for self-administration and self-organization, where there is no separation between guests and "staff". We want thats over time, we want more and more people who eat here to also cook or stand at the bar, so that the space can really become a kind of collective property and free space that everyone can help shape on an equal footing.

We want a space that is open to everyone, regardless of whether they have money or not, regardless of what other forms of domination they are subject to. Here we want to break with all this discrimination and make plans for the liberation of society as a whole from all this crap. All visitors are actors and designers of the space and the Sokü is the sum of all participants.

The Sokü includes various areas from cleaning, ordering, shopping, cooking, bar, booking to administration, which are all on a voluntary basis are carried out on a voluntary basis.

Get involved! Get involved! Food is important! SoKü is important!